What Are the Best Practices for Preserving Cheese?

What Are the Best Practices for Preserving Cheese?

Cheese is not storage friendly. However, you can still have the best flavor and texture maintained, as well as a longer period of freshness, with proper storage. In this article, we’ll highlight the right methods of preserving cheese, ensuring that each mouthful is as amazing as the previous.

4 Tips to Store Cheese for Longer Freshness

Here are some ways you can store cheese to keep it fresh and prevent waste. Among them are:

Choosing the Right Storage Conditions

Maintain a temperature range of 35-45°F to preserve your cheese. It’s also essential to maintain humidity levels between 70 and 80 percent to avoid excessive moisture loss or mold growth. To maintain freshness and prevent unpleasant odors, you need to ventilate properly.

Wrapping and Packaging Cheese

You can preserve cheese when it is well-packaged. Use cheese paper, wax paper, or parchment paper to protect it from moisture loss and offensive odors lurking in your refrigerator. Firmer types of cheese benefit from snug packing, whereas soft cheeses need more loose wrapping to enable them to breathe.

Storing Cheese in the Refrigerator

Cheese finds refuge in your refrigerator. Use airtight containers or designate a separate cheese section to avoid taste contamination. To preserve their unique qualities, keep various cheese varieties apart. While some varieties, like fresh cheeses, should be eaten right away, aged cheeses can get even richer with time.

Cheese Handling and Serving Tips

To preserve the quality and flavor of cheese, you must handle it carefully. Use gentle handling techniques and refrain from touching it excessively to prevent the spread of bacteria. Wash your hands and utensils before touching the cheese. Also, give your cheese some time to warm up before serving.


You can find any cheese of your choice at, and with these tips, preserve them the right way. You can then enjoy them for a longer time.